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Sugar Buns
Sugar Buns
These very simple ingredients will yield amazingly delicious buns!

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Borsch (Borscht)
Borsch (Borscht)
Schi and borsch are quite similar, however, schi is a typical Russian dish while borsch was adopted from the Ukrainian cuisine. They're easy to tell apart: while both are made with the fresh cabbage or sauerkraut, borsch also has beets among its...

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Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
These cabbage rolls stuffed with the meat and rice mixture are a traditional Russian dish. To make this, you will need a head of cabbage no smaller than 2 pounds. However, we will use only a few of the cabbage leaves from the top.

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Four-corner Kulebiaka
Four-corner Kulebiaka
This amazing Russian pie is worthy of a royal table. Our detailed instructions will help you make it. You’ll fall in love with it – and your skill is sure to impress your friends.

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Mushroom Julienne
Mushroom Julienne
Whenever you encounter a “julienne” dish in the Russian cuisine, you’re going to see hot appetizers made in single servings. These dishes are baked with the bchamel sauce. Mushrooms are the most common filling for julienne.

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Blini (Pancakes) with Milk
Blini (Pancakes) with Milk
Blini (pancakes) are a staple of the Russian cuisine. They can be made in different ways: with milk, buttermilk, whey or simply water. Some recipes include eggs, others are eggless but contain yeast (these are typically made during Lent).

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Liver Pirozhki
Liver Pirozhki
These delicious pirozhki are well-loved for their soft and quick yeast dough as well as succulent filling.

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Carrot Bread
Carrot Bread
This bread is big on both taste and looks even though it’s made from very ordinary ingredients.

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Chicken Breast Roll with Ham and Cheese
Chicken Breast Roll with Ham and Cheese
Perfect as a main course when hot.However if you let them cool off and then slice thinly, they would look and taste great.

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Liver Pancakes
Liver Pancakes
There should be 4-6 pancakes per serving; they’re great with any side dish or a salad.

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Farmer’s Cheese Doughnuts
Farmer’s Cheese Doughnuts
These doughnuts are as delicious as they’re quick to make. The whole cooking process should take no more than 25 minutes. Do not prepare the batter in advance.

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