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Sugar Buns
Sugar Buns
These very simple ingredients will yield amazingly delicious buns!

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Four-corner Kulebiaka
Four-corner Kulebiaka
This amazing Russian pie is worthy of a royal table. Our detailed instructions will help you make it. You’ll fall in love with it – and your skill is sure to impress your friends.

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Liver Pirozhki
Liver Pirozhki
These delicious pirozhki are well-loved for their soft and quick yeast dough as well as succulent filling.

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Carrot Bread
Carrot Bread
This bread is big on both taste and looks even though it’s made from very ordinary ingredients.

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Kulebiakas Arkhangelsk Style (Individual Fish Pies)
Kulebiakas Arkhangelsk Style (Individual Fish Pies)
You can use just about any kind of fish for the filling of these pies, as long as you like the taste of it. And these pies are perfect for Lent – they’re probably the tastiest of all Lenten pies. First prepare the dough.

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