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Sugar Buns
Sugar Buns
These very simple ingredients will yield amazingly delicious buns!

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Dried Fruit Kompot (Russian Fruit Drink)
Dried Fruit Kompot (Russian Fruit Drink)
Dried fruit mix is usually a mixture of cut-up apples, pears, apricots, grapes and other fruit or berries dried naturally. This mixture can keep for a long time. It is mainly used for making a kompot but can also be added to other dishes.

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King Vatrushka (Cheese Cake)
King Vatrushka (Cheese Cake)
A pastry made with farmer’s cheese is traditionally called “vatrushka” in Russia. This one is truly worthy of a king both in its taste and look.

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Quick Pickles (Dry Method)
Quick Pickles (Dry Method)
This is an easy and super-fast way to make pickles. Rinse the cucumbers and dry a little right in the colander. Trim both ends on each cucumber.

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Carrot Bread
Carrot Bread
This bread is big on both taste and looks even though it’s made from very ordinary ingredients.

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Rhubarb Pie
Rhubarb Pie
This is an absolutely magical pie both in its taste and simplicity of preparation. 

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Potatoes a la Pushkin
Potatoes a la Pushkin
They say that our famous poet Alexander Pushkin loved the potatoes made this way. Who knows whether it’s true… but the dish is associated with Pushkin now!

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Pear and Caramel Kompot (Russian Fruit Drink)
Pear and Caramel Kompot (Russian Fruit Drink)
This is a very simple yet delicious drink. The coolest thing about is that you can use any kind of pears, even if they’re not the most ripe or sweet. You can even use the wild pears; the result will be stunning.

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Farmer’s Cheese Doughnuts
Farmer’s Cheese Doughnuts
These doughnuts are as delicious as they’re quick to make. The whole cooking process should take no more than 25 minutes. Do not prepare the batter in advance.

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Crescents with Jam
Crescents with Jam
These crescents are so delicate and delicious. All the recipes I’ve seen before recommended letting the dough rest in the fridge for a couple of hours after mixing. What they fail to mention is that such dough would be really hard to roll out...

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Vinegret (Russian Vinaigrette Salad)
Vinegret (Russian Vinaigrette Salad)
There are many wild theories about its origins on the Internet, but my guess is that a chef in some Russian tavern decided to show off by giving a fancy name to a simple dish. The foreign word not only survived, it became common.

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